English introduction
Product Overview
The liquid nitrogen cabinet uses ultra-low temperature technology and can rapidly reduce temperature for urgent food freezing and freshness preservation.
It is used for noodle products, meat products, aquatic products, food quick freezing and preservation, medicine, chemical applications, and other low-temperature needs.
PLC technology can be used to precisely control temperatures at multiple points, shorten time to market, reduce water loss, improve product quality, and increase output rate.
Main Features
- Ultra-low temperature freezing
- PLC temperature control
- Reduced water loss
- High product quality
